Next Wednesday we mark the first holiday of summer- 4th of July or Independence Day. Grills are being struck up nationwide in honor of warm weather, celebration, and carefree weekends. I love the taste of hickory and mesquite smoked food, good conversation, and sparkling wine. As I prepare our holiday menu, I thought I’d share some of my inspirations. What will you grill?
one/ minetta burger
two/ tandoori style
three/ tex-mex w. cajun mayo
four/ portobello mushroom
five/ lamb burger
